Murad

Nutrient-Charged Water Gel 1.7 oz/ 50 mL

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Which skin type is it good for? Normal Oily Combination Dry Sensitive A lightweight, oil-free gel moisturizer with cumulative hydration-release technology that locks moisture to skin and increases retention for up to five days. Solutions for:- Dryness- Fine lines and wrinkles- Dullness and uneven textureIf you want to know more… This moisturizer features a unique blend of five minerals, five vitamins, and five peptides that helps strengthen the skin's barrier in as little as 30 minutes to prevent water loss while plumping and smoothing skin. Vitamins alleviate dryness, provide anti-wrinkle benefits, and soothe as essential minerals support healthy-looking skin tone and texture. Five potent peptides help visibly restore damaged skin. It is formulated Without: - Parabens- Sulfates- Phthalates Just a dime-sized amount of Nutrient-Charged Water Gel provides enough hydration for wearing alone, or underneath your SPF and makeup. This product is cruelty-free, and formulated without gluten and animal-derived ingredients. There are many factors that contribute to a damaged skin barrier, including emotional stress, fatigue, dehydration, pollution, and over-exfoliation. When the barrier is damaged, skin experiences redness, dryness, and tightness. However, when the barrier is healthy, skin appears even-toned, clear, smooth, and balanced. "'Eat your water' is a phrase I have been using for many years. Staying sufficiently hydrated isn't just about drinking eight glasses of water a day. When we eat more water-rich foods, we absorb water more slowly because it is trapped in the nutritional structure of these foods. Slow absorption means that water in food stays in our bodies longer to optimize hydration. The same rule applies to skin. Applying nutrient-rich ingredients will strengthen the skin barrier and help our skin trap and hold onto more water, longer. That's how the formula for Nutrient-Charged Water Gel was born. " Howard Murad, M. D, FAAD Research results: Based on a techno
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